Cookie Cake Recipe Recap

This soft and chewy cookie cake combines the rich flavors of classic chocolate chip cookies with the delightful texture of a cake. Perfect for birthdays, celebrations, or a simple homemade treat.

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Prep Time 15

Course Dessert, Party Treat, Snack

Cuisine American

Servings 12 slices

Calories 320 kcal

Ingredients

For the Cookie Cake:

2 ½ cups 315g all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup 226g unsalted butter, softened
1 cup 200g brown sugar, packed
½ cup 100g granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 ½ cups 270g semi-sweet chocolate chips

Optional Toppings:

½ cup 90g chocolate chips for extra topping
Frosting vanilla or chocolate for decoration
Sprinkles or chopped nuts for garnish

Notes

Nutrition Information (Per Serving)

Calories: 320 kcal
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
Sodium: 180mg
Carbohydrates: 42g
Fiber: 1g
Sugars: 26g
Protein: 4g

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