Madeline Cookies Recipe Using Cream
Discover the best Madeline cookies recipe using cream! Soft, buttery, and irresistibly delicious, this easy recipe is perfect for any occasion.
Ingredients
- All-Purpose Flour – 1 cup 120 g
- Granulated Sugar – 1/2 cup 100 g
- Unsalted Butter – 1/2 cup melted, 115 g
- Heavy Cream – 1/4 cup 60 ml
- Large Eggs – 2 room temperature
- Vanilla Extract – 1 tsp
- Baking Powder – 1 tsp
- Salt – 1/4 tsp
- Lemon Zest – 1 tsp optional, for a citrusy twist
Instructions
- Prepare the Pan:Preheat your oven to 375°F (190°C).Butter and flour a Madeline pan thoroughly, or use non-stick spray. Set aside.
- Mix Dry Ingredients:In a medium bowl, whisk together the flour, baking powder, and salt.
- Whisk Eggs and Sugar:In a separate large bowl, beat the eggs and sugar with a hand or stand mixer until pale, thick, and fluffy (about 3-4 minutes).
- Add Flavorings:Mix in the vanilla extract and optional lemon zest for added aroma and flavor.
- Incorporate Cream and Butter:Gently fold in the heavy cream and melted butter using a spatula until well combined.
- Combine Wet and Dry:Gradually add the dry ingredients to the wet mixture, folding gently to avoid overmixing. The batter should be smooth and slightly thick.
- Fill the Pan:Spoon the batter into the prepared Madeline pan, filling each mold about 2/3 full.
- Bake:Bake in the preheated oven for 8-10 minutes or until the edges are golden and the tops are puffed.
- Cool and Remove:Let the cookies cool in the pan for 1-2 minutes before gently removing them and placing them on a wire rack to cool completely.
- Serve and Enjoy:Dust the cookies with powdered sugar for an elegant finish, or enjoy them plain with a cup of tea or coffee!
Notes
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Nutrition Information (Per Serving)
- Calories: 120 kcal
- Fat: 5 g
- Saturated Fat: 3 g
- Cholesterol: 25 mg
- Sodium: 45 mg
- Carbohydrates: 16 g
- Fiber: 1 g
- Sugar: 8 g
- Protein: 2 g